Reasons for cooking with coconut oil:

• Testing done in independent laboratories reveals a 50% - 57% content of lauric acid.
• As a cooking oil, its chemical structure is kept in tact and therefore is resistant to mutations of fatty acid chains even when used in higher cooking temperatures.
• For those looking to lose weight naturally, switching to Virgin Coconut Oil can burn off unwanted pounds.
• Virgin Coconut Oil is also great for digestive disorders such as Crohn's disease, IBS, and Colitis.