Coconut Oil

 

 

 

 

Reasons for cooking with coconut oil:

  • Testing done in independent laboratories reveals a 50% - 57% content of lauric acid.
  • As a cooking oil, its chemical structure is kept in tact and therefore is resistant to mutations of fatty acid chains even when used in higher cooking temperatures.
  • For those looking to lose weight naturally, switching to Virgin Coconut Oil can burn off unwanted pounds.
  • Virgin Coconut Oil is also great for digestive disorders such as Crohn's disease, IBS, and Colitis.

 

 

Order 32 ounces

 

 

Order 1 gallon

 

 

 

 

 


 

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Page on-line August 13, 2005